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Pan-fried Chicken Wings


Pan-fried Chicken Wings
1 pound double-bone chicken wings
1/4 teaspoon coarse salt
1/8 teaspoon coarse-ground black pepper
3 Tablespoons oyster sauce
2 Tablespoons mushroom soy sauce
2 Tablespoons Shaoxing rice wine
2 Tablespoons honey
1 Tablespoon hot sauce
1 Tablespoon cornstarch
2 Tablespoons vegetable oil
1. Mix chicken wings with the salt and pepper and set this aside for one hour.
2. Mix oyster and soy sauces, add the rice wine, honey, hot sauce, and cornstarch and set this aside separate from the wings.
3. Heat a wok or fry pan, add the oil and the chicken wing mixture and fry them until golden brown on both sides, about seven minutes a side.
4. Add the sauce mixture and three tablespoons of cold water and simmer for three to five minutes, then serve.

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