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Mixed Meat, Peas, Beans, and Potatoes

Mixed Meats and/or Seafoods

Mixed Meat, Peas, Beans, and Potatoes
1/2 pound ground pork
1/2 pound ground beef
1 small onion, minced
2 Tablespoons water chestnut powder
1 Tablespoon cornstarch
1 teaspoon chicken bouillon powder
1/2 teaspoon ground white pepper
2 Tablespoons vegetable oil
1 medium-size potato, peeled and cubed
1 cup caned black beans, rinsed
2 Tablespoons tomato paste
2 Tablespoons honey
1 Tablespoon thick soy sauce
1/4 cup frozen green peas
1. Mix both ground meats with the onion, water chestnut and corn starches, bouillon powder, and ground pepper. Form this mixture into one-inch balls, and set them on a dry plate.
2. Heat a wok or fry pan, add the oil, meat balls, and the potatoes and brown on all sides; then discard any oil still in the pan before adding the rest of the ingredients and three tablespoons water. Simmer this stirring gently for three minutes, then serve.

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