What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6960133 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Shrimp and Lotus Root Salad

Fish and Seafood

Shrimp and Lotus Root Salad
10 large shrimp, cooked, peeled, veins removed, each cut in four to six pieces
1 small carrot, grated
1 section of lotus root, peeled, cooked, thinly sliced, and quartered
2 Tablespoons fish sauce
2 Tablespoons Houttuynia cordata or coriander, coarsely chopped
1 chili pepper, seeded and minced
2 Tablespoons fried shallots
1 bunch chives, cut into half-inch lengths
1. Mix the shrimp, gated carrot, lotus root pieces, and the fish sauce and mix well.
2. Then add half the Houttuynia cordata, the chili pepper pieces, shallots and chives, and toss again.
3. Put this into a large serving bowl, sprinkle the other half of the last four items, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720