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Chicken Chunks with Mango


Chicken Chunks with Mango
2 Tablespoons vegetable oil
2 cloves garlic, peeled and minced
1 small red seedless chili pepper, minced
1 pound chicken boneless and skinless breast and thigh meat
1 cup snow peas, strings removed
1 peeled ripe tomato, cubed
1 Tablespoon fish sauce
1 Tablespoon lemon juice
1 almost ripe mango, peeled, pitted, and cubed
1/4 cup roasted cashew nuts
1. Heat wok or fry pan, add the oil, then the minced garlic and stir-fry for one minute before adding the chili pepper. Stir once then add the pieces of chicken and stir-fry for two minutes.
2. Add the snow peas, the cubes of tomato, and the fish sauce and lemon juice. As soon as it boils, add the mango and the cashew nuts, turn off the heat, and remove the contents to a pre-warmed bowl, and serve.

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