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Cane and Arrowroot SoupSoups and Congees
| Cane and Arrowroot Soup |
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Ingredients:
1 package Cane and Arrowroot Stock
1 recipe Basic Pork Soup Stock
Preparation:
1. Rinse and soak the packaged ingredients overnight.
2. Add them to the prepared soup stock then simmer for at least two hours.
Note: The packaged soup has four ingredients: Sugar cane, imperatae, arrowroot, and dried carrots. Discard the sugar cane and imperatae as they are indigestible after the soup has been made.
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