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Fried Duck Hearts, Shandong Style


Fried Duck Hearts, Shandong Style
1/2 pound duck hearts, each one cut in half
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon ground white pepper
2 Tablespoons Maotai liquor
1 Tablespoon sesame oil
1 teaspoon mushroom-flavored soy sauce
1/4 cup fresh coriander leaves
3 scallions, white part only, slivered on an angle
3 Tablespoons chicken fat
1. Cut the duck heart halves down but not all the way through as close together as possible.
2. Marinate the duck hearts in the mixture of salt, sugar, white pepper, Maotai, and the sesame oil. Add the mushroom soy for half an hour.
3. Heat chicken fat and fry duck hearts for half minute, stirring all the time. Drain and remove them to a pre-heated plate, top with coriander leaves and scallion pieces, and serve.

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