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Winter Melon Soup

Soups and Congees

Winter Melon Soup
Peel a piece of winter melon and cut it into two-inch pieces. Cook them in chicken stock or broth along with a few dried shiitake mushrooms cut up, fresh ginger pieces, scallions, and a few Smithfield ham slivers for an hour, then serve.

                                                                                                                                                       
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