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Pork Soup with SeaweedSoups and Congees
| Pork Soup with Seaweed |
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Ingredients:
1 Tablespoon kelp
1 Tablespoon another kind of seaweed
1/3 pound lean pork
3 candied dates
Preparation:
1. Soak kelp and seaweed separately until soft, the kelp will take longer. Then rinse each of them to rid any sand or debris, and drain each one.
2. Pour two quarts of boiling water over the pork to rinse it. Then put three quarts of cold water in a clean pot, add the pork, dates, kelp, and the seaweed and bring to the boil. Just when it reaches the boil, reduce the heat to low, and simmer for two hours.
3. Cool in the refrigerator over night, discard any congealed fat, tear the pork pieces into shreds, return the soup to a boil, then serve.
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