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Quince Stuffing for Poultry


Quince Stuffing for Poultry
4 cups cored then chopped quince
1/2 cup sugar
1/2 cup fresh ginger, minced fine
1/2 cup rice vinegar
1. Put all ingredients in a wok and bring to the boil. Reduce heat and simmer for half an hour, at which time all the liquid should evaporate. Cool and use all of this alone or with other stuffing ingredients such as a ten preserved dates, twenty lotus seeds, two cups of cooked glutinous rice, and other items of your choice.
2. Mix and put all of the above into put into the cavity of a chicken or a duck and cook as directed.

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