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Cantonese Pork with Shrimp

Dim Sum and Other Snack Foods

Cantonese Pork with Shrimp
4 Tablespoons sesame oil
2 cloves garlic, crushed
3/4 teaspoon salt
1 pound pork, cut into very small pieces
1 pound tiger shrimp, peeled, their veins removed and discarded
2 Tablespoons oyster sauce
2 Tablespoons soy sauce
2 teaspoons cornstarch mixed with four Tablespoons cold water
2 eggs, beaten
1. Heat oil in a frying pan, then add garlic and salt, and stir-fry on medium heat for one minute before adding the pork. Stir-fry it until light brown.
2. Stir in the shrimp and continue to stir-fry for three minutes then add the oyster sauce, soy sauce, and three-quarters of a cup of hot water.
3. Cover and cook over low heat for five minutes, then stir in the cornstarch mixture, and then the eggs, continuing to stir. This recipe can be served with cooked rice.
Note: Lamb goes well instead of the pork in this recipe.

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