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Cantonese Baked Chicken Wings II


Cantonese Baked Chicken Wings II
3 pounds chicken wings
4 Tablespoons oyster sauce
2 Tablespoons soy sauce
2 Tablespoons black bean sauce
4 Tablespoons dry red wine
1 Tablespoon sugar
1 Tablespoon sesame oil
2 garlic cloves, crushed
1 medium grated onion
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon oregano
1. Preheat the oven to 350 degrees F, and in a greased casserole, spread out the chicken wings then set them aside.
2. In another bowl, place all the remaining ingredients and thoroughly combine them before brushing the chicken wings on both sides with about a third of this mixture.
3. Bake them in the preheated oven up to one and a half hours or until done to your liking. Turn them over at least once, and brush them often.
4. Place the baked wings on a serving platter and just before serving them, brush with the pan juices.

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