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Cantonese Spareribs with Black Bean Sauce


Cantonese Spareribs with Black Bean Sauce
2 Tablespoons soy sauce
3 Tablespoons black bean sauce
2 Tablespoons red wine
1 Tablespoon sugar
1/8 teaspoon cayenne
2 Tablespoons sesame oil
2 teaspoons powdered ginger
3 garlic cloves, crushed
3 pounds pork spareribs
1/2 cup chicken broth
1. Combine all ingredients except the spareribs and chicken broth, then set this aside.
2. Place the spareribs in a greased casserole then brush heavily on both sides with about one-third of the sauce. Allow to marinate overnight.
3. Add chicken broth and cover and place in a 350° F preheated oven and bake for two hours or until ribs are well cooked, basting them every half hour or until the sauce is used up. For browner ribs, remove the cover for the last half hour of baking.
4. Cut the ribs between each bone and serve warm with a little of the pan sauce; and cooked rice, if desired.
Note: This recipes works well with beef or chicken ribs or any boneless meat in place of the ribs.

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