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Cantonese-style Steamed Fish

Fish and Seafood

Cantonese-style Steamed Fish
2 to 3 pounds salmon or similar fish steaks rubbed with one and a half teaspoons salt
2 Tablespoons finely grated fresh ginger
4 Tablespoons chopped green onions
1 small red sweet pepper, cut into thin strips
4 Tablespoons light soy sauce
2 Tablespoons peanut oil
3 teaspoons sesame oil
2 Tablespoons chopped fresh coriander leaves
1. Place fish in the perforated upper part of a steamer and set aside.
2. Fill the lower part of the steamer with water and bring to a boil over high heat, then set the top part on, spread the ginger over the fish, cover and steam 12 to 15 minutes.
3. Remove the fish and place it on a platter. Then spread the green onions and red pepper slices on top of the fish and drizzle with soy sauce.
4. Now heat the peanut and sesame oils in a small saucepan until they begin to smoke and immediately pour this mixture over the fish and spread the coriander on top and serve.
Note: This beloved recipe is healthy, low in fat, and popular at all family and banquet meals.

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