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Broccoli with Oyster Sauce

Vegetables, also Vegetarian Foods

Broccoli with Oyster Sauce
1 pound Chinese or regular broccoli, cut into one-inch pieces
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon grated ginger
4 Tablespoons chicken broth
3 Tablespoons oyster sauce
2 Tablespoons red wine
1 teaspoon sugar
1/2 teaspoon garlic powder
1. Place broccoli, salt, and ginger in a saucepan, and cover with water, then bring it to boil. Cover and cook until the broccoli stalks are tender, about five minutes.
2. Drain then rinse in cold water and drain again.
3. Place in a serving platter and set aside.
4. In a small saucepan combine all the remaining ingredients and bring to a boil. Remove from heat and pour evenly over the broccoli and serve.
Note: This recipe can be made with any other green vegetable.

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