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Bean Curd with Mustard Greens

Vegetables, also Vegetarian Foods

Bean Curd with Mustard Greens
1 small onion coarsely sliced
3 Tablespoons vegetable oil or lard
1 pound Swatow mustard greens, a popular variety or another kind, cut into one by half inch pieces
1/4 pound ham, cubed in similar sizes
1/2 teaspoon coarse salt
1 package firm or soft bean curd, cut into one-inch cubes
1 Tablespoon sesame oil
1/2 cup chicken or other stock
1. Brown the onion in a dry wok or pan for one minute, then add the oil or lard and saute one minute more, stirring all the time.
2. Add greens, ham, and salt and stir-fry for two more minutes.
3. Add the bean curd, sesame oil, and the stock, turn heat to high, cover, and cook two minutes, then remove the cover and turn the heat to medium. Continue stirring and cooking for another four minutes, then serve.

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