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Cold Mustard Greens

Vegetables, also Vegetarian Foods

Cold Mustard Greens
1 pound mustard greens
1/2 cup soy beans
1 carrot, peeled and diced
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 teaspoon salt
1 teaspoon black vinegar
1. Cut mustard greens into one inch pieces, then simmer them in one quart of boiling water for five minutes, then drain and reserve the water, if desired, for another use.
2.Add soy beans, carrots, soy sauce, sesame oil, and the vinegar, cover, and simmer for three minutes, then serve.

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