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Pork and Mustard Greens


Pork and Mustard Greens
1 cup slivered fresh or cooked pork
1 Tablespoon dry sherry or a rice wine
1 Tablespoon soy sauce
1/2 Tablespoon vegetable oil
1 small onion, diced
1 Tablespoon cornstarch
3 Tablespoons sesame oil
2 cups diced mustard greens
2 Tablespoons red-in-snow or ya cai
1. Marinate pork in the sherry, soy sauce, and the vegetable oil for twenty minutes.
2. Add the onion and cornstarch, stir well, then let everything rest for ten minutes.
3. Heat the sesame oil in a wok or fry pan, add the pork mixture, and stir-fry for two minutes.
4. Add the mustard greens and red-in-snow or pickled mustard greens. Stir-fry for two more minutes, then serve.

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