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Duck with Cloves


Duck with Cloves
1 duck, rinsed and dried and cut in two-inch pieces
4 Tablespoon vegetable oil
2 teaspoon dark soy sauce
2 teaspoon whole cloves
3 slices fresh ginger, each one cut in half
3 scallions, cut into one-inch pieces
2 Tablespoon Chinese Shaoxing wine
1/4 cup goji berries
1 teaspoon salt
1. Brush duck pieces with soy sauce. Set aside for half hour.
2. Heat oil in wok or large fry pane and fry the duck pieces until golden brown, about twenty minutes, on a low light. Then drain and set them on paper towels.
3. Put two cloves into each piece of duck on skin side.
4. Stir-fry ginger slices in the remaining oil, add the scallions, wine, goji berries, and salt and two cups of cold water, and duck. Cover and simmer ten minutes until liquid thickens and is reduced to about three tablespoons, then put in a pre-heated bow, then pour any remaining sauce over the duck and serve.

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