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Flank Steak with Sichuan Peppercorns and Star Anis


Flank Steak with Sichuan Peppercorns and Star Anis
1 pound flank steak, cut across into thin slices
2 Tablespoons dark soy sauce
1 Tablespoon thin soy sauce
3 Tablespoons dried tangerine peel, soaked in warm water until soft, then minced
2 Tablespoons cornstarch
1 Tablespoon Sichuan peppercorns
2 whole star anise
3 slices fresh ginger
1/4 cup goji berries
2 large cloves fresh garlic, peeled and minced
2 Tablespoons vegetable oil
1. Mix steak and both soy sauces and the star anise, Sichuan peppercorns, tangerine peel, and the cornstarch.
2. Mix garlic and the ginger separately.
3. Heat a wok or fry pan, add the oil, and stir-fry the ginger and garlic for one minute, then add the meat mixture and the goji berries and stir fry this one to two minutes. Add half cup of water and bring to the boil, then add the rest of the ingredients. Quickly reduce the heat somewhat and simmer until all the liquid evaporates (about two to three more minutes), then serve.

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