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Pork Balls with Preserved Vegetables


Pork Balls with Preserved Vegetables
1 pound ground pork
1 Tablespoon rice flour
4 Tablespoons preserved mustard greens, minced
2 scallions, minced
2 slices ginger, minced
2 Tablespoons rice wine or dry sherry
dash of salt and white pepper
1/4 cup rice flour
3 leaves of lettuce or other green
soy sauce, plum sauce or another dipping sauce, optional
1.Mix all the ingredients except the last amount of rice flour and the lettuce. Wet your hands and roll into one inch balls.
2. Roll the balls in rice flour and set them aside for half an hour.
3. Put lettuce leaves on bottom of a steamer tray and add one cup of cold water. Put pork balls on the lettuce and steam until the switch turns off. Remove the balls and serve them, with a dipping sauce of soy or a plum sauce or any other dip.

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