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20 dried whole roses
5 Tablespoons oolong tea leaves
1 star anise seed
1 slice fresh ginger
1 scallion, tied in a knot
1. Put ingredients in cheesecloth bag and tie it closed.
2. Bring a gallon of water to the boil, add the cheesecloth bag and simmer until aromatic and as strong a taste as you like, we suggest five or more minutes.
3. Next, remove the bag and set it aside in a strainer to use another time. Serve the rose tea hot, warm, or cool, as preferred.