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Pickled Radishes

Vegetables, also Vegetarian Foods

Pickled Radishes
1 large white radish, the kind Japanese call daikon
1/2 teaspoon coarse salt
15 medlar which are wolfberries, also known as goji berries
1/2 teaspoon granulated sugar
1 teaspoon thin soy sauce
1/2 cup Chinese rice vinegar
1/2 teaspoon hot oil
2 Tablespoons honey
1. Peel, then shred the radish in fine strips.
2. Mix radish with salt, and set aside for one hour, then rinse and dry these strips with a dry dish towel.
3. Finely mince the goji berries and mix them with the sugar and set them aside in a separate bowl for half an hour.
4. Add the soy sauce, rice vinegar, hot oil, and honey to the dried radish strips and mix them, hen allow to rest twenty to thirty minutes before adding the minced goji berries and serving it.
Note: This pickled vegetable dish can be made the night before or earlier in the day; and it can be made using carrots, potatoes, lotus, or other roots or rhizome food items.

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