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Chicken Wing Drumsticks


Chicken Wing Drumsticks
20 one-bone chicken wing sections
1 Tablespoon oyster sauce
1 Tablespoon ginger juice
1 Tablespoon Shaoxing wine
1 teaspoon chicken bouillon powder
2 teaspoons granulated sugar
1 teaspoon Siracha hot sauce
1 teaspoon sesame oil
1/2 cup cracker or bread crumbs
1 cup vegetable oil
1. Dry one-bone chicken wings with paper towels, and cut to the bone around one end of the skin. Then push the meat up turning it over to look like lollypops.
2. Mix oyster sauce, ginger juice, wine, bouillon powder, sugar, hot sauce, and sesame oil and marinate the lollypops in this mixture for twenty minutes, then roll them in the crumbs and set apart from each other on a large platter for half an hour to dry.
3. Heat a wok or sauce pan, add the oil, and deep fry the chicken pieces until golden, about ten minutes. Then drain them and set on paper towels for five to ten minutes before serving them.

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