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Yangzhou Fried Rice I
Rice, Noodles, and Other Grain Foods
|Yangzhou Fried Rice I|
2 Tablespoons chopped cooked shrimp
1 Tablespoon minced Smithfield ham
1 teaspoon rice flour
2 Tablespoons corn oil
1 scallion, minced
1 slice fresh ginger, minced
1 clove garlic, minced
2 cups cooked rice, that is at room temperature or cold
1 teaspoon sesame oil
1. Mix shrimp, ham, and rice flour.
2. Heat oil in a wok and stir-fry scallion, ginger, and garlic just until fragrant. Then add the shrimp-ham mixture and stir-fry it one minute.
3. Add the rice to this and stir-fry until heated through' then add the sesame oil, toss and serve.