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Liaoning Rice, Eggs, and Sausages

Rice, Noodles, and Other Grain Foods

Liaoning Rice, Eggs, and Sausages
3 cups cooked and cooled long-grain rice
2 sweet Chinese sausages, cut lengthwise and into half-inch cubes, fried for three minutes, then cooled
3 scallions, minced
4 or 5 eggs, beaten until light in color
1 teaspoon granulated sugar
2 Tablespoons vegetable oil
dash of coarse salt
3 cups cubed coarse bread
1. Prepare rice and allow to cool overnight is best, then mix with the sausage and scallion pieces.
2. Mix beaten eggs with the scallions, sugar, salt, and sausage pieces.
3 Heat wok or fry pan, add the egg mixture and the rice. When the eggs are set, turn them over. When the second side is set, remove to a flat plate and cut the egg mixture into half-inch pieces, then toss lightly, and serve on warmed plates over some coarse bread cubes.

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