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Sweet and Sour Fish Maw

Fish and Seafood

Sweet and Sour Fish Maw
1 cup fish maw, soaked overnight, then squeeze out its water and cut into one to two-inch pieces
3 Tablespoons vegetable oil
3 Tablespoons minced onions
2 Tablespoons minced peeled fresh garlic
1 small red chili pepper, seeded and chopped fine
2 ounces hand-chopped pork
2 ounces raw shrimp
2 Tablespoons tomato sauce
1 Tablespoon tomato paste
1 teaspoon granulated sugar
1 teaspoon salt
1. Put fish maw into a deep fry pan and dry-fry it for one minute, then add the oil and stir-fry another two minutes, then remove it to a small dish.
2. Add the onions and garlic and the chopped pork, and stir-fry another two minutes, and add the chili pepper pieces. Return the fish maw to the pan and add the tomato sauce and paste and one-quarter cup cold water and stir and simmer for five minutes.
3. Stir in the sugar and salt, and serve.

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