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Fried Small Ostrich or Quail


Fried Small Ostrich or Quail
1/2 pound boneless ostrich or quail breasts
1/2 teaspoon baking soda
2 Tablespoons thin soy sauce, separated
2 Tablespoon ginger juice 2 Tablespoons sa cha or another barbecue sauce, separated
2 Tablespoons granulated sugar, separated
1 small onion, minced
1/4 cup vegetable oil
1. Cut each bird in half, remove the center backbone and discard or use another time for stock, then rub each piece of meat with the baking soda.
2. Mix half the soy sauce, ginger juice, sa cha sauce, and the sugar in two small bowls and use one batch to marinate the birds for one hour.
3. Heat the oil in a wok or large fry pan, and fry the onion and the birds on each side about three or four minutes. Remove the onions to a serving dish, put the fried birds on top, and serve.

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