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Pigeon, Nuts, Onions, and Peppers


Pigeon, Nuts, Onions, and Peppers
1/2 pound pigeon breast, diced into one-inch cubes
2 teaspoons thin soy sauce
1 teaspoon granulated sugar
2 teaspoons cornstarch
4 rolls (about 60 slices) haw circles
2 Tablespoons vegetable oil
3 Tablespoons pine or macadamia nuts, smashed
1 small green bell pepper, cut into one-inch cubes
1 small onion, diced into one-inch cubes
1 teaspoon coarse salt
1 Tablespoon oyster sauce
dash ground white pepper
2 Tablespoons Chinese rice wine
1. Mix pigeon, soy sauce, sugar, cornstarch, and haw slices. Then let this rest for half an hour.
2. Heat oil in a wok or fry pan, and fry the nuts, onions, and green pepper for one minute, then add the salt, oyster sauce, the white pepper, and the wine and stir-fry for two minutes, then serve.

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