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Steamed Pork Chops


Steamed Pork Chops
8 thin boneless pork chops
1 Tablespoon rice wine
1 Tablespoon light soy sauce
1/2 teaspoon salt
1/2 cup rice flour or rice cereal such as Cream of Rice
2 scallions, diced
2 slices fresh ginger, minced
1. Trim excess fat from each chop, then marinate the meat in the sherry, soy sauce, and salt for ten minutes. The add the rice cereal, scallions, and the ginger and place into a shallow dish.
2. Put the dish into a steamer and steam for forty-five minutes. Remove and serve.

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