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Baby Birds with Onions


Baby Birds with Onions
1/2 pound baby bird breast and thigh meat
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 teaspoon thin soy sauce
1/2 teaspoon ground white pepper
1 Tablespoon vegetable oil
2 Tablespoons sa cha sauce
1 Tablespoon Shaoxing wine
4 Peking duck-like pancakes, shredded
1. Sliver the meat and mix it with the sugar, cornstarch, the soy sauce, and the ground white pepper and set this aside for fifteen minutes.
2. Heat wok or fry pan, add the oil, and stir-fry the meat for one minute before adding the sauce and the wine. Bring the heat to high, and stir-fry it another minute, add the shredded pancake pieces, then serve.

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