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Chayote, Tofu, and Red Pepper

Vegetables, also Vegetarian Foods

Chayote, Tofu, and Red Pepper
1 Tablespoon lard
6 cloves garlic, peeled and sliced thin
1/2 pound firm tofu, cubed
2 whole chayote, peeled, then diced into half-inch pieces
1 small hot red pepper, seeded and diced finely
4 sliced fresh ginger
salt and pepper to taste
1. Heat wok or fry pan, add the lard, and the garlic and stir-fry for one minute before adding the tofu pieces and fry for one minute, then add the chayote pieces, hot pepper cubes, and the ginger.
2. Stir-fry one minute, then reduce the heat, add the salt and pepper, and stir-fry for five to ten minutes, then serve.

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