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Prawn Cutlets

Fish and Seafood

Prawn Cutlets
1 pound shrimp, shelled and their shells discarded, then minced or ground
7 ounces firm tofu, mashed or cold mashed potatoes
1 Tablespoon sesame oil
1 Tablespoon thin soy sauce
1 teaspoon ground black pepper
2 eggs, lightly beaten
3 Tablespoons cornstarch
vegetable oil for deep frying
accompaniments in individual bowls can include: Dijon or hot mustard, chili sauce, black vinegar, a cucumbers thinly sliced, and/or pickled ginger
1. Mix the shrimp, tofu, sesame oil, soy sauce, and pepper until well-blended, then add the beaten eggs.
2. Shape into four patties, then coat each one with cornstarch.
3. Heat the oil and deep-fry the patties until golden brown, then serve immediately with the accompaniments on the side.

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