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Chao Zhou Oyster Omelet

Fish and Seafood

Chao Zhou Oyster Omelet
1/2 pound baby oysters, shelled
5 Tablespoons potato starch
1 teaspoon minced scallion
1 teaspoon minced coriander leaves
1 Tablespoon vegetable oil
5 eggs, whisked
1 teaspoon fish sauce
dash of ground pepper
1/2 teaspoon MSG, optional
1. Mix oysters, sweet potato starch, a scallion, coriander leaves, and sauce, MSG if used, and the ground pepper.
2. Heat wok or fry pan, add the oil, and pour in the oyster mixture, then add the beaten eggs, turn heat somewhat lower, and fry the egg mixture until set on one side, turn over and cook until it is set on the other side. Top with coriander leaves, and serve.

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