What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6943266 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Rice with Pork and Seaweed Sheets

Unusual Ingredients

Rice with Pork and Seaweed Sheets
3 Tablespoons minced pork shoulder
1 teaspoon thin soy sauce
1 teaspoon cornstarch
1 scallion, green part only, minced
1 and 1/2 cups cooked rice
1/2 teaspoon coarse salt
1/2 teaspoon bonito powder or fish bouillon
dash ground white pepper
1 sheet purple laver, also known as nori, thinly shredded
1. Mix pork with the soy sauce, cornstarch, scallion, bonito or fish bouillon, and the ground pepper.
2. Boil three to four cups of water, add the pork and simmer for two minutes, then add all the other ingredients except for the purple laver strips, then simmer another minute.
3. Serve in individual bowls, sprinkle some seaweed on top of each bowl, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720