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Kelp. Chili, and Ginger
|Kelp. Chili, and Ginger|
| Ingredients: |
1 and 1/2 cup shredded kelp, put in boiling water for two minutes, then in ice water for one minute, then drained
1 small red chili pepper, finely shredded
2 slices fresh ginger, one finely shredded
2 Tablespoons white soy sauce
1 Tablespoon white sesame oil
1. Mix cold kelp, chili pepper slivers, ginger, and the soy sauce and refrigerate for two hours.
2. Put on a pre-chilled plate, and then pour sesame oil over this mixture, and serve.