What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6943268 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Kelp. Chili, and Ginger

Unusual Ingredients

Kelp. Chili, and Ginger
1 and 1/2 cup shredded kelp, put in boiling water for two minutes, then in ice water for one minute, then drained
1 small red chili pepper, finely shredded
2 slices fresh ginger, one finely shredded
2 Tablespoons white soy sauce
1 Tablespoon white sesame oil
1. Mix cold kelp, chili pepper slivers, ginger, and the soy sauce and refrigerate for two hours.
2. Put on a pre-chilled plate, and then pour sesame oil over this mixture, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720