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Shrimp with Seaweed

Fish and Seafood

Shrimp with Seaweed
1 pound fresh shrimp
2 Tablespoons kelp, soaked in cold water for half an hour, then drained
1 lemon, juiced, pits and peel discarded
2 teaspoons thin soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
2 Tablespoons rice vinegar
1 Tablespoon white sesame seeds
1. Simmer the shrimp for three minutes, then remove their shells, put them into ice water for two minutes, drain, and set then aside for three minutes.
2. Soak seaweed for half an hour in cold water, then drain.
3. Toss shrimp and the kelp or another seaweed with lemon juice and set aside covered in the refrigerator for half an hour. Remove, add the soy sauce, sesame oil, sugar, and the rice vinegar, and toss again; then put this on a serving dish.
4. Sprinkle sesame seeds on top, and serve.

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