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Manchurian Fried Lamb


Manchurian Fried Lamb
1/2 pound half-inch diced boneless lamb
1/4 pound lamb liver, cut into quarter-inch pieces, veins removed
1/4 pound lamb kidney, cut into one-quarter-inch pieces
3 Tablespoons sesame oil
3 cloves garlic, peeled and smashed
3 scallions, cut into one-inch pieces
1 teaspoon salt
1 Tablespoon cornstarch
3 Tablespoons dark soy sauce
2 Tablespoons Chinese black vinegar
1 Tablespoon Chinese rice wine
1 Tablespoon granulated sugar
1. Heat a wok or fry pan, add the meat, liver, and kidney pieces and stir-fry for one minute before adding the garlic and stir-frying them together for another minute; then add the scallion pieces and stir-fry half minute more.
2. Add all the other ingredients, stir-fry another minute, then serve immediately.

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