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Abalone in Sesame Sauce

Fish and Seafood

Abalone in Sesame Sauce
5 Tablespoons sesame seeds, toasted, then divided into two batches
1/2 cup vegetable oil
1 Tablespoon fresh lemon juice
2 teaspoons thin soy sauce
1/4 teaspoon ground white pepper
1 can abalone, but into very thin matchstick pieces
1. Put half the toasted sesame seeds into a blender with the oil, lemon juice, soy sauce, and the pepper. Blend for half a minute.
2. Mix the abalone matchstick pieces with the sesame sauce mixture, and set aside for half an hour.
3. Drain the abalone mixture, then put it in a serving bowl, and sprinkle the rest of the toasted sesame seeds on top. Serve.

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