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Rice, Noodles, and Other Grain Foods
2 cups flour
1 teaspoon oil
1. Mix flour and two-thirds of a cup of water into a ball and knead until very elastic.
2. Roll the dough into a cylinder about half an inch in diameter. Brush with oil, cover, and set aside.
3. When ready to make the soup, pull off pieces by flattening the end of the cylinder with your thumb and index fingers. Put the pulled pieces on an oiled plate. When done making all of them, cover with a slightly damp cloth.
Note: These flour and water dumplings can be used in Tupka Broth and other soups.