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Strawberries and Melon in Plum Wine

Fruits, Desserts, and Other Sweet Foods

Strawberries and Melon in Plum Wine
2 pints ripe strawberries, rinsed and hulled
2 Tablespoons sugar, or to taste (optional)
3 cups ripe honeydew or cantaloupe melon cut into balls or one-inch diamonds
1 cup plum wine
1. If strawberries are large, cut them in half lengthwise. If they are not very sweet, add the sugar tossing them lightly to coat them and then allow them to macerate an hour at room temperature.
2. Place the strawberries in a serving bowl, add the melon and the plum wine. Mix gently, then cover them with plastic wrap and refrigerate for at least one hour.
3.Spoon the fruit and sauce into bowls and serve.

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