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Batter-fried Oysters

Fish and Seafood

Batter-fried Oysters
½ cup milk or buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
dash of Siracha chili sauce
½ cup cornmeal
salt and pepper, to taste
½ cup all purpose flour
24 shucked oysters
1 cup vegetable oil
1. Mix milk, paprika garlic powder, chili sauce, cornmeal, flour, and the salt and pepper and coat the oysters with this thick paste. Drain and discard or save any excess for another purpose
. 2. Heat oil to medium hot, add the oysters and fry just until they are golden, then drain and rest them on paper towels.
3. Put the drained oysters in a re-heated bowl, and serve.

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