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Clams and Fish

Fish and Seafood

Clams and Fish
2 Tablespoon vegetable oil
1 pound fresh clams, scrubbed
3 slices fresh ginger, peeled and smashed ½ teaspoon coarse salt
1/2 teaspoon granulated sugar
1/2 green pepper, seeded and slivered
1 pound skinless and boneless white fish, cut into one-inch pieces
1. Heat a wok or fry pan, add the oil, clams, and ginger, and stir-fry or one minute.
2. Next add the stock, salt, sugar, and green pepper pieces and bring to the boil.
3. Now add the pieces of fish and stir gently. Cover and simmer for two minutes. Discard any unopened clams, then put into a pre-heated bowl, and serve.

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