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Broiled ClamsFish and Seafood
| Broiled Clams |
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Ingredients:
1/2 cup thin soy sauce
1/2 cup Chinese rice wine
2 Tablespoons white miso paste
3 Tablespoons granulated sugar
30 whole clams, their shells well-scrubbed
30 wooden skewers soaked in warm water for half an hour
Preparation:
1. Combine the soy sauce, rice wine, miso paste, and the sugar and bring to the boil for half a minute, then allow to cool to room temperature.
2. Add the clams and marinate for one hour. (One can take the clams out of their shells before or after marinating; and reserve the mariade.)
3 Skewer the clams, six to a skewer, then broil for two minutes, eight inches from the heat source, basting them with the marinade once or twice on each side, the serve immediately.
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