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Vegetarian or Mock Eel

Vegetables, also Vegetarian Foods

Vegetarian or Mock Eel
5 large Chinese mushrooms, soaked until very soft, stems removed and discarded, and minced
3 Tablespoons cornstarch
1 cup vegetable oil
1 Tablespoon chopped fresh ginger
1 Tablespoon dark soy sauce
½ teaspoon sugar
1 Tablespoon white vinegar
½ teaspoon ground white pepper
½ teaspoon five-spice powder
½ cup vegetarian soup stock
1 Tablespoon white sesame seeds, ground
1. Toss mushrooms with cornstarch, shape like eel pieces, then deep fry until crisp.
2. Remove all but one to two tablespoons of the oil, then stir-fry the ginger for half a minute, then add the rest of the ingredients, mix well and use as is or add to other vegetarian items, as desired.

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