What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7396759 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Smoked Vegetarean Eel

Vegetables, also Vegetarian Foods

Smoked Vegetarean Eel
1/2 pound fresh bean curd, most water squeezed out, the shredded
3 large black Chinese mushrooms, soaked until soft, stems discarded, then shredded
1 cup enoki mushrooms, cut in small pieces
2 Tablespoons fresh ginger, shredded
½ teaspoon salt and ground black pepper
2 Tablespoon flour
1 teaspoon goji berries, chopped
1/4 cup sugar
½ cup dry rice
½ cup tea leaves
2 seaweed sheets
1. Mix prepared bean curd, black and enoki mushrooms, and the ginger, and the goji berries and flour; then roll this mixture into the two seaweed sheets, wet to paste the edges, and let rest ten minutes on these edges.
2. Steam these rolls for fifteen minutes, seam side down in a steamer basket over boiling water for twelve minutes.
3. Mix sugar, rice, and tea leaves and put them into a wok, put the rolls on this and cover and smoke for about fifteen minutes until they give off a smoky aroma.
4. Cut each roll into four pieces, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720