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Wet and Dry Green and Black

Vegetables, also Vegetarian Foods

Wet and Dry Green and Black
1/4 cup dry tree ear fungi, soaked for half an hour
2 tablespoons rice vinegar
½ teaspoon coarse salt
1 teaspoon sesame seed oil
1 cucumber, chopped coarsely
2 Tablespoons coarsely minced fresh ginger
1. Heat the vinegar with one tablespoon water, and stir in the salt until dissolved, then add the soaked tree fungi. Then remove from the heat.
2. When removed from the heat, add the cucumber and the minced ginger. Let cool for half an hour, then serve or serve later at room temperature.

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