Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5249321 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Beans and Garlic

Vegetables, also Vegetarian Foods

Beans and Garlic
Ingredients:
2 teaspoons lard or lamb fat, rendered
2 cups fresh or dry beans such as soybeans, fava beans, or lima beans; if using dry ones, soak for two hours or overnight in tepid water, then drain and discard the water
6 cloves fresh garlic, peeled and slivered
1 star anise, broken into its segments
1 Tablespoon green sauce (such as the one above)
1 teaspoon coarse salt
½ cup water or meat broth
Preparation:
1. Heat wok or pan, add lard or another fat, then add the beans and the garlic slivers and stir for one minute.
2. Next add the star anise, green sauce, salt, and the liquid, and reduce the heat and simmer covered for ten minutes or longer until the beans are soft. Then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720