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Golden Cup Lily Bowls

Vegetables, also Vegetarian Foods

Golden Cup Lily Bowls
1 cup flour
1/2 cup cornstarch
1 to 2 cups another oil for deep frying
2 fresh lily bulbs
1/2 red sweet pepper
1/2 cup green peas
10 canned gingko nuts
1 day lily stem
2 slices fresh ginger, minced
2 Chinese black mushrooms, soaked, stems discarded, and thinly sliced
1/2 teaspoon coarse salt
1 teaspoon sesame oil
1/2 scallion, slivered
1. Heat oil for deep fryng.
2. Mix flour, cornstarch, corn oil, and half cup of water. Then did the outside of a metal cup or form into this until its top edge and deep fry in the hot oil until it falls off the cup or mold and fry until golden inside and out, then drain on paper towels making five to ten of these cups, then set all but one tablespoon of the oil aside for another use. 3. Heat the tablespoon of oil and add the lily bulb pieces, and fry one minute before adding all other solids and the sesame oil, and after two minues rmove to a glass or ceramic bowl then put some of these solids into every cup of fried batter, and serve.

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