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Lily Bulb Herbal DrinkBeverages
| Lily Bulb Herbal Drink |
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Ingredients
1/4 cup dried lily bulbs, soaked overnight
1/4 cup fresh lily bulbs
1/2 cup glutinous rice
1/2 cup dry mung beans
1/2 cup tiger lily pieces, each one knotted
1 cup pitted red jujubes
1/2 cup dried bamboo, soaked overnight
1/2 cup brown sugar
Preparation:
1. Rinse dried and fresh ingredients, and put them into a three gallon stock pot.
2. Make two gallons of boiling water and pour this over the ingredients in the stock pot, bring almost to the boil, reduce the heat to a simmer; then simmer covered for three hours, then turn off the heat.
Note: This beverage can be served hot, warm, or chilled.
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