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Abalone with Oyster Sauce

Fish and Seafood

Abalone with Oyster Sauce
1 pound fresh or dried then soaked and simmered until soft
2 Tablespoons dark soy sauce
1 Tablespoon Chinese rice wine
2 teaspoons cornstarch
2 teaspoons lard
2 cloves fresh garlic, peeled and thinly sliced
3 cups bok cai, washed and sliced thinly
2 Tablespoons oyster sauce
1 Tablespoon granulated sugar
½ teaspoon salt
1. Slice the abalone as thinly as possible, and mix it with the soy sauce, rice wine, and cornstarch. Then set it aside covered overnight in the refrigerator.
2. Heat lard, and stir-fry the garlic for one minute, add the bok cai and stir-fry for one minute, then add the oyster sauce, sugar, and salt and stir-fry another minute, then drain the abalone mixture and heat it only until barely warm before serving.

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